Cheesy Hash Browns

Cheesy Hash Browns

Prep Time: 15 minutes ~~ Bake Time: 1 hour  ~~ Oven temp: 375 degrees F

Ingredients:

• 1 (2 pound) package frozen hash brown potatoes, diced or shredded
• 1 (16 ounce) container sour cream
• 1 cup chopped fine onion
• 1 cream of chicken soup
• 8 ounces shredded Colby or Cheddar cheese
• 5 1/3 tablespoons butter (not margarine), melted
• salt and ground black pepper to taste
• 3 tablespoons crushed corn flakes

Directions:

• Preheat oven to 375 degrees F.
• Mix hash brown potatoes, sour cream, onion, cream of chicken soup, shredded cheese, and melted butter in a bowl; season to taste with salt and pepper. Spoon mixture evenly into a greased  9x13-inch baking dish and top with corn flake crumbs.
• Bake in the preheated oven about 1 hour until the casserole is bubbling..